Saturday, 13 April 2013

health benefits of pumpkins


Pumpkin whether it is a pulp or seed act as a store house of various vitamin, mineral and other healthy nutrients
HIGH CAROTENOID
Its prevents from premature aging.
Beta carotene present in pumpkin seeds and flesh have antioxidant and ant inflammatory properties. Prevents from joint pain and arthritis.
Cardiovascular diseases
LUTEIN AND ZEAXANTHINE
Protect eyes from the free radical damage
Prevents from cataracts formation
Prevents degeneration of eye tissue
Pumpkin seeds or pepitas are the  rich source of protein.one ounce of seed gives approx. 7 gram of protein.
PHYTOSTEROLS or the oil of seeds can reduce blood cholesterol level.
Lower the risk of prostate cancer
ESSENTIAL FATTY ACIDS
Reduce risk of cardiovascularr diseases,Arthritis,Cancer
Improve brain power
VITAMIN A
Promotes eye health
Booste immune system
VITAMIN C
Protection against various cancer
MAGNESIUM
Present in pulp and seed helps in maintenance of bones and teeth
POTASSIUM AND ZINC:
Potassium is necessary for CVS diseases and prevents onset of hypertension
Zinc is necessary for bone density in osteoporosis,booste immune system and promote health of reproductive system.
FIBER:
Pumpkin is low in calories and high in fiber that helps in treating various GIT diseases such as constipation,indigestion etc
Helps in reducing blood cholesterol level and regulating blood sugar.
Vitamin A,E,C as well zinc helps in increasing glow of skin.
L-trptophan present in pumpkin flesh helps in reducing depression
Act as natural diuretic
Used to treat various parasites such as tapeworm and other parasites
Helps in prevention of kidney stones.


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